Hello! I’m Simone B Essman, Growing up Indian, it was always about the food and feeding people…. When you visit an Indian home the first thing your asked is “Have you eaten? What can I get you?”. My culinary dreams came true when I enrolled in the Art Institute Of America and graduated Summa Cumm Laude. I’ve held positions at the Hilton Group of Hotels, Buckhead Life Group and Sur La Table. Now my journey has come full circle, and it is time to be my own boss…and showcase my talent and unique style the way I’ve longed to.

When I married Lane, a good ole southern boy, I learnt how similar our traditions were regarding family, home, and FOOD …. I love blending my new southern heritage and my love for spice and technique I grew up with in India… Using my preciseness of ingredients from my degree in Baking and Pastry and my inherited technique and panache for flavors, I believe the world is my oyster and I can’t wait for you to taste the amazing product we are bringing to you ……

Look out world this Southern Transplanted Indian Fur-Mamma is on her WAY!!!!!