Tres Leches

Originating from Latin America, this beloved dessert is a true masterpiece of flavor and texture. At its heart lies a light and airy sponge cake, delicately soaked in three different types of milk. This indulgent soaking process imbues the cake with a moist and velvety texture, while infusing it with a rich and creamy flavor that melts in your mouth.
Topped with a cloud of whipped cream and a sprinkle of cinnamon.
Feeds 8-10 ppl.